Kumejima

Kume Island, known as “Kumejima” in Japanese, is a remote island located approximately 100 km from Okinawa’s main island, where Naha City is located.

It is the fifth-largest island in Okinawa Prefecture, covering an area of 63.65 km², with a coastline of approximately 23 km.

Surrounded by beautiful ocean and rich natural landscapes, Kumejima is home to a unique culture and traditions shaped by its island history and the people who have lived here for generations.

カラムリンク

Explore Kumejima's traditional crafts, performing arts, and cultural heritage.

Discover the history of Kumejima, from the Ryukyu Kingdom to the island life of today.

Nature

Kumejima is home to a variety of rare species thanks to its abundant natural environment, which stretches from the coast to the mountains. The island is blessed with beautiful natural attractions, including a white-sand beach that has been selected as one of Japan’s Top 100 Beaches, as well as Hate-no-Hama, a series of small, pristine white-sand beaches surrounded by a 360-degree panorama of emerald-green ocean. The island is also home to a mountain stream designated under the Ramsar Convention.

“Tatami-ishi” is a unique natural formation of flat rocks resembling turtle shells that stretches along the sandy shore.

History

During the era of the Ryukyu Kingdom, when the kingdom actively traded with China, Southeast Asia, Korea, and Japan, Kumejima flourished as an important port of call. Thanks to its abundant natural beauty, the island was regarded as one of the most beautiful places among the many islands of Okinawa.

Culture

Kumejima has inherited a diverse cultural heritage from its ancestors, shaped by its unique history and its location as a remote island between mainland China and the main island of Okinawa.

The island is home to many nationally designated cultural assets, including Kumejima Tsumugi and the Uezu Family Residence, the oldest surviving private residence in Okinawa Prefecture, which is designated as an Important Cultural Property of Japan.

“Kumejima Tsumugi” is a nationally designated traditional craft and intangible cultural property. It is made using natural plant dyes and mud-dyeing techniques, and is handwoven to create a supple texture and elegant appearance.

Thanks to its access to deep seawater, Kumejima is also known for cultivating kuruma prawns and sea grapes, making the island a popular destination for food-loving travelers.